1
/
of
1
The Juniper Cafe
Make & Feast | March 25th
Make & Feast | March 25th
Date: Wednesday March 25th
Event Details:
Getting creative with dressings & sauces to take your protein and salads to another level. Raissa from Juniper Cafe and Chef Will from Otter Creek Kitchen will demo & share some of their tips on how to elevate meals at home with simple, seasonal ingredients.
More importantly, they are interested in what you will come up with!
Make & Feast Experience includes:
Starter bites
Welcome bubbly (alcoholic or non)
Workshop meal of protein + salad + drink
Take home recipes + salad dressing you've made
10% off retail shop items (for cooking at home)
Ticket price: $125 pp + HST
Wine, beer, non-alcoholics & desert available for purchase
*Select 'Pick up' at check out
Couldn't load pickup availability
Though lunches can be made nut free, our facilities are not. We do our best to accommodate allergies, however cannot guaranteed cross contamination of nuts or other allergens.
Share
