TERRA VERDE KING ST

SAMPLE MENU

BREAKFAST

Breakfast Sandwich
buttermilk biscuit, ‘Beking’ soft poached egg, ‘Barrifield’ bacon, ‘Wilton’ cheddar, house tomato jam
Vegetarian Breakfast Sandwich
buttermilk biscuit, ‘Beking’ soft poached egg, French brie, red wine braised peppers
Beking’s Yogurt Parfait
house made granola, berry compote, chopped pecans, dried apricots and black sesame
Egg & Cheese Boat 'Khachapouri' (Terra Verde only)
bread baked bowl filled with egg, crumbled feta & mozzarella, with side of tomato & cucumber salad
Shakshuka (Terra Verde only)
two eggs in a spicy tomato sauce topped with crumbled feta & side of house pita
Walnut French Toast (Terra Verde weekends only)
made with gluten free bread, lime zested greek yogourt, berry compote & side of 'Maplescapes Farm' maple syrup

  • SALAD

    Fig & Pecan
    mixed greens, cucumber, shaved carrots, soft chèvre, sesame seeds & ‘Kingston Olive Company’ fig balsamic vinaigrette
    Roasted Beet 
    mixed greens, cucumber, roasted walnuts, crumbled feta, house beet tahini & lemon honey vinaigrette
    Greek Style
    mixed greens, 'Forman Farm' tomatoes, cucumber, pickled onion, crumbled feta, Kalamata olives, white vinaigrette    

  • SOUP

    Tomato Basil vegetarian
    Roasted Squash vegetarian
    Potato Leak made with chicken broth
    serve w house focaccia
    *selection varies between locations & also available in 1L for take home   

SANDWICHES

  • Brie-L-T *v
    ‘Forman Farm’ tomatoes, torn basil, garlic pumpkin seed pesto aioli, mixed greens
  • Local Chicken
    zucchini pickles, soft chèvre, roasted garlic aioli, mixed greens
  • Roasted Squash (seasonal) *v
    chickpea hummus, crumbled feta, roasted pecans, mixed greens
  • 'Atwood' Mennonite Salami
    red wine braised peppers, olive tapenade, ‘Wilton’ cheddar, dijon aioli, mixed greens
  • Mediterranean Mushroom (seasonal) *v
    roasted ‘Fungi Connection’ mushrooms, crumbled feta, tzatziki, pesto pumpkin aioli,  mixed greens
  • Warm ‘Wilton’ Cheddar Bacon
    apple dijon compote, charred onions, roasted garlic aioli, mixed greens
  • Currie Chickpea Smash *v
    house curry, turmeric & herb chickpea spread, pickled onion, grainy dijon garlic aioli & mixed greens

BOX LUNCHES

  • Regular
    sandwich | side soup or mixed greens | cookie | drip coffee, tea or sparkling water (upgrade drinks available)
  • Kids
    salami & cheddar sandwich w/ dijon aioli & greens | veggie sticks | kids oat chocolate chip pumpkin seed cookie | fruit juice box

GRAZING

Ask us about customized offerings for your group resrvatios
  • Caprese skewers
    bocconcini, grape tomato & basil
    Marinated Olves
    Bread Board
    house focaccia with high grade Greek olive oil & ‘Kingston Olive Oil Co’ balsamic, fig spread over soften chèvre, garnished with dried apricots
    QC 'Canardises' Foie Gras, 'Atwood' Mennonite Salami
    & other local charcuterie
    Artisan Cheese boards
    sourced from Ontario & Québec
    Dolmas
    rice stuffed grape leaves with cucumber yogourt salad & side house pita
    Sweet spread
    variety of house made squares & other baked goods

  • High Tea

    Morning Tea for Two/Three
    choice of in house sandwiches, mini scones, side 'Stonekitchen' jelly, seasonal treats & fruit
    Afternoon Tea for Two/Three
    choice of in house sandwiches, dolmas, marinated olives, seasonal treats & fruit
    Includes your choice of house teas
    or upgrade to wine, beer or other non-alcoholic options
    *High Tea group reservations are booked before 10am and after 3pm on select dates depending on the season
    To RESERVE email us with your preferred dates, party numbers and style of high tea

WINE SHOP

WHITE

Esedra Pinot Grigio | Italy | 2021
Spy Valley Satellite Sauvignon Blanc | Marlborough, NZ | 2021
Scheuermann Vidal | Westport | 2018
Broken Stone Chardonnay | Prince Edward County | 2021
Cellier Des Demoiselles Chardonnay | France | 2022
Lisetto Prosecco  | Italy | 2021

ROSE

Les Oliviers Grenache Rosé | France | 2021

RED

Cloudsley Cellars Pinot Noir | Niagara | 2020
Cuvée Jean-Paul | France | 2022
Scheuermann Pinot Noir | Ontario | 2019
Terre Natuzzi Chianti Riserva | Italy | 2017
Combel La Serre Le Pur Fruit du Causse Cahors | France | 2021
Bus.9 Aragonez - Syrah | Portugal | 2020
Roko Il Vagabondo Montepulciano | Australia | 2022
Ask about our non-alcoholic selection
Wine Delivery

OUR SUPPLIERS

Atwood Heritage | Artizen Kombucha | Barriefield Meat Market | Becking Poultry | County Bounty | Creel & Gambrel | Daft Brewing | Fine Balance Brewing | Findlay's | Forman Farms | Lemonade Dave | Numbere Tea | Pilot Coffee Roasters | Tara Natural Foods | Tony Deodato's | The Fungi Connection | Maplescapes Farm | Mackinnon Brothers Brewing | Riverhead Brewery | Reid's Dairy | Wilton Cheese Factory

ALLERGIES & DIETARY

Though we are not an allergy free facility, we do our best to accommodate your needs whenever possible. We work with a variety of nuts, eggs, gluten and other foods in our kitchen and therefore cannot guarantee orders will be free of traces of allergens. Please let us know your dietary restrictions upon ordering so we can help guide your selection.