Breakfast Sandwich
Buttermilk biscuit, Beking’s poached egg, Pig & Olive bacon, aged cheddar, house made tomato jam
Veggie Breakfast Sandwich
Buttermilk biscuit, Beking’s poached egg, red wine braised peppers, French brie
*** Available after 10am ***
SOUP
Seasonal soups change daily | served with house focaccia
SALAD
Fig & Walnut
Burt’s greens, cucumber, shaved carrots, dry fig, hemp seeds, Olive Company fig balsamic vinaigrette
Roasted Beet
Burt’s greens, cucumber, roasted walnuts, feta, beet tahini, lemon honey vinaigrette
SANDWICHES | add soup or green salad
Local Chicken
chèvre, zucchini pickles, roasted garlic aioli, Burt’s greens
‘Abner’ Mennonite Salami
olive tapenade, red wine & braised peppers, aged cheddar, Dijon aïoli, Burt’s greens
Warm Cheddar & Bacon
charred onions, apple Dijon compote, garlic aioli, ‘Wilton’s’ cheddar, Burt’s greens
BrieLT
'Forman Farms' beefsteak tomato, torn basil, pumpkin pesto aioli, Burt’s greens
Roasted Squash
‘Glengarry’ feta, chickpea humus, roasted pecans, Burt’s greens
Mediterranean Mushroom
‘Fungi Connectio' sauteed mushrooms w garlic & onions, pumpkin seed pesto aioli, crumbled feta, Burt’s greens
Gluten-free and vegetarian options available