My best memories as a child were around a table with good wholesome food, music, and conversation. These cherished memories, though limited in material things, were filled with years of exploring through travel, meeting incredible people and sharing simple yet exceptional food experiences (sometimes out of a Coleman cooler in the trunk of our station wagon). I think this, and the fact that we lived in such tight spaces growing up, are where I drew my inspiration for creating beautiful spaces for people to connect and enjoy great food and coffee in.Â
My work took me into a rigorous military career until 2018, when life circumstances created an uncomfortable pause from my natural pace of busyness and gave me time to reflect on my past and grieve the hard parts. As I started to explore my dreams of opening a cafe, I began to experience healing and realized that I could still have an impact in my community through entrepreneurship.Â
In 2019, the opportunity came to work alongside Jamie Hodges and Amber Thom, the original owners of the Juniper. Their concept of farm-to-table house-made sandwiches, soup, salads, and baked goods resonated well with me. The Juniper’s growing community embraced the same values, creating a natural launchpad for me to continue growing the cafe and building spaces for memorable moments.Â
Through entrepreneurship, I’ve been afforded opportunities to make meaningful change in my community and live out my values by building my team, supporting other business owners, and contributing to the academic and arts communities.Â
I’m so grateful for our guests’ shared and growing vision for the Juniper. Thank you for your support and believing in this vision with me, and for helping bring it to life in our second location (est. 2023).
Raissa | Owner & Operator