Workshop & Dine With Us

Date: Wednesday February 25th

Getting creative with dressings & sauces to take your protein and salads to another level. Raissa from Juniper Cafe and Chef Will from Otter Creek Kitchen will demo & share some of their tips on how to elevate meals at home with simple, seasonal ingredients.

More importantly, they are interested in what you will come up with!

Starter bites

Welcome bubbly (alcoholic or non)

Workshop meal of protein + salad + drink

Take home recipes + salad dressing you've made 

10% off retail shop items (for cooking at home)

Ticket price: $125 pp + HST

Wine, beer, non-alcoholics & desert available for purchase 

*Select 'Pick up' at check out