Online orders can be placed up to 7 days ahead
Catering B2B



changes seasonally | sample menu below
Breakfast Sandwich
buttermilk biscuit, Beking’s poached egg, Pig & Olive bacon, aged cheddar, house made tomato jam
Veggie Breakfast Sandwich
buttermilk biscuit, Beking’s poached egg, red wine braised peppers, French brie
*** Available after 10am ***
SOUP
tomato basil | served with house focaccia
SALAD
Fig & Walnut
mixed greens, cucumber, shaved carrots, crumbled feta, sesame seeds & ‘Kingston Olive Company’ fig balsamic vinaigrette
Roasted Beet
mixed greens, cucumber, roasted walnuts, feta, beet tahini, lemon honey vinaigrette
SANDWICHES | add soup or green salad
Local Chicken
chèvre, zucchini pickles, roasted garlic aioli, mixed greens
‘Abner’ Mennonite Salami
olive tapenade, red wine & braised peppers, aged cheddar, Dijon aïoli, mixed greens
Warm Cheddar & Bacon
charred onions, apple Dijon compote, garlic aioli, ‘Wilton’s’ cheddar, mixed greens
BrieLT
'Forman Farms' beefsteak tomato, torn basil, pumpkin pesto aioli, mixed greens
Roasted Squash
‘Glengarry’ feta, chickpea humus, roasted pecans, mixed greens
Mediterranean Mushroom
‘Fungi Connectio' sauteed mushrooms w garlic & onions, pumpkin seed pesto aioli, crumbled feta, mixed greens
Gluten-free and vegetarian options available

Designed to offer brunch, lunch and coffee break spreads for your teams.
Pricing and size adjusted to suit ease of catering large groups. Place orders up to 4 weeks ahead.