Breakfast Sandwich  
buttermilk biscuit, Beking’s poached egg, Pig & Olive bacon, aged cheddar, house made tomato jam 

Veggie Breakfast Sandwich   
buttermilk biscuit, Beking’s poached egg, red wine braised peppers, French brie 

*** Available after 10am ***

SOUP  
tomato basil | served with house focaccia 

SALAD  

Fig & Walnut 
mixed greens, cucumber, shaved carrots, crumbled feta, sesame seeds & ‘Kingston Olive Company’ fig balsamic vinaigrette 

Roasted Beet 
mixed greens, cucumber, roasted walnuts, feta, beet tahini, lemon honey vinaigrette

SANDWICHES   | add soup or green salad

Local Chicken 
chèvre, zucchini pickles, roasted garlic aioli, mixed greens 

‘Abner’ Mennonite Salami 
olive tapenade, red wine & braised peppers, aged cheddar, Dijon aïoli, mixed greens 

Warm Cheddar & Bacon 
charred onions, apple Dijon compote, garlic aioli, ‘Wilton’s’ cheddar, mixed greens 

BrieLT 
'Forman Farms' beefsteak tomato, torn basil, pumpkin pesto aioli, mixed greens

Roasted Squash 
‘Glengarry’ feta, chickpea humus, roasted pecans, mixed greens 

Mediterranean Mushroom 
‘Fungi Connectio' sauteed mushrooms w garlic & onions, pumpkin seed pesto aioli, crumbled feta, mixed greens 

Gluten-free and vegetarian options available