Menu

changes seasonally

Gluten-free and vegan options available Most of our ingredients are sourced from local farms & food producers year-round!

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Breakfast Sandwich   $8
Buttermilk biscuit, Bekings poached egg, double smoked bacon, aged cheddar, tomato jam

Veggie Breakfast Sandwich  $8
Buttermilk biscuit, Bekings poached egg, marinated peppers, basil, Albert’s leap brie

 

 
*** Available after 10am ***

 

SOUP                                      $8
Seasonal soups change daily.

 

SALAD                              $9

Burt’s Greenhouse Greens w/ shaved local carrots, beets, cucumber, red wine vinaigrette

‘Sonset Farms’ Spelt Berry Salad w/ roasted carrots, Wilton feta, pumpkin seeds, basil, red wine vinaigrette,  Burt’s Greenhouse greens

Roasted Beet w/ horseradish cream, pecans, ‘Glengarry’ chèvre,  red wine vinaigrette,  Burt’s Greenhouse greens

Chickpea and Carrot w/ fried garlic, cumin seed, parsley,  dukkha,  lemon olive vinaigrette,  Burt’s Greenhouse greens

 

SANDWICHES                 $11   (add soup or choice of salad $16.00)

‘Suntech’ Cucumber w/ pickled carrots, chèvre, chive cream, pumpkin seeds, and Burt’s Greenhouse greens

BrieLT w/ Tomato, Burt’s greens, zucchini pickles, roasted garlic aioli

Local Chicken w/ Glengarry chèvre, zucchini pickles, roasted garlic aioli, and Burt’s greens

‘Wallace Co-op’ Beef w/ horseradish cream, pickled onion, Burt’s greens

‘Abner’ Mennonite Salami w/ olive tapenade, red wine & basil braised peppers, aged cheddar, Dijon aïoli, Burt’s greens

Pork Belly w/ Quinn’s pork belly, charred onions, apple Dijon compote,  Albert’s Leap brie, Burt’s greens

Roasted Squash w/ Glengary Chèvre, Humus,  Burt’s greens

 

 

SOCIAL BOARD  $21 (Available during the summer months)

Rotating charcuterie options
‘Abner’ Mennonite salami / Italian speck / Spicy ventricina / Fennel salami

Rotating cheese options
‘Le Pizy’ Quebec artisanal brie / ‘Fifthtown’ PEC lemon fetish goat feta / Cowda (gouda) / Vessey aged goat / ‘Glengarry’ barely blue / Wilton cheddar

Paired with house-made focaccia and preserves

salad
Food Philosophy

Localy sourced

We do our best to source our ingredients from local farmers and businesses. Administrative support to business is also provided by local professionals.

Real Food

All menu items are made in-house with fresh food closest to their natural state. By default, the food you get will be rich in nutrients, energy, and flavour.

Quality Ingredients

From the coffee & tea we serve, to the various oils we use to cook in, we aim to provide you with top notch products.

Sustainable

We do our best to lower our carbon footprint. We encourage the use of re-usable dishes, including our vintage collection. We recycle as best we can and currently working toward an organic waste solution. Please join us in maintaining a clean environment by placing your waste in the appropriate bins!