Menu

changes seasonally

PLACE MY ORDER

for pick up

 

Breakfast Sandwich   9.5
Buttermilk biscuit, Beking’s poached egg, Pig & Olive bacon, aged cheddar, house made tomato jam

Veggie Breakfast Sandwich  9.5
Buttermilk biscuit, Beking’s poached egg, red wine braised peppers, French brie

 

*** Available after 10am ***

 

SOUP                                    9
Seasonal soups change daily | served with house focaccia

 

SALAD                                    12

Fig & Walnut w/ cucumber, shaved carrots, dry fig, Burt’s greens, Olive Company fig balsamic vinaigrette 

Spelt Salad w/ roasted carrots, feta, pumpkin seeds, Burt’s greens, lemon honey vinaigrette  

 

 

SANDWICHES                 12.5   |  add soup or green salad  17 

Local Chicken w/ chèvre, zucchini pickles, roasted garlic aioli, Burt’s greens

‘Abner’ Mennonite Salami w/ olive tapenade, red wine & braised peppers, aged cheddar, Dijon aïoli, Burt’s greens

Warm Cheddar & Bacon w/ charred onions, apple Dijon compote, garlic aioli, ‘Wilton’s’ cheddar, Burt’s greens

BrieLT w/ seasonal tomato varieties, torn basil, pesto aioli, Burt’s greens

Roasted Squash w/ ‘Glengarry’ feta, chickpea humus, roasted pecans, Burt’s greens

 

Gluten-free and vegetarian options available

Working out of our space? Thanks to so many loyal customers, our café gets very busy during peak mealtime hours. We welcome and encourage your brief meetings and technology time. However, due to our tight space, we ask laptop users to be mindful of the time spent at tables to allow other patrons to have a chance at sitting down for their meal. To honour this, we have instilled a ‘laptop free’ policy between 11am-2pm. Thank you for sharing the space!

Food Philosophy

Localy sourced

We do our best to source our ingredients from local farmers and businesses. Administrative support to business is also provided by local professionals.

Real Food

All menu items are made in-house with fresh food closest to their natural state. By default, the food you get will be rich in nutrients, energy, and flavour.

Quality Ingredients

From the coffee & tea we serve, to the various oils we use to cook with, rest assured, we take pride in selecting the best ingredients from reputable suppliers. Quality ingredients matter!

Sustainable

We do our best to lower our carbon footprint and reduce waste. We encourage the use of re-usable dish ware, including our vintage collection. We recycle & compost and provide you with responsible packaging to do the same. Please join us in sensibly managing our waste and economic behaviours.